Well Miss Well Miss 1 drink Brian Casey, The Girl and the Fig, Sonoma, CA • 1 1/2 oz. Charbay Green Tea Vodka • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1 tsp. agave nectar • juice of 1 lemon • garnish with edible flowers or lemon twist Method: 1. Pour all ingredients in shaker with ice, strain into rocks glass with ice and garnish with fresh edible flowers or lemon twist.