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Well Miss

Well Miss

1 drink

Brian Casey, The Girl and the Fig, Sonoma, CA

    • 1 1/2 oz. Charbay Green Tea Vodka
    • 1/2 oz. The Perfect Purée Ginger Puree,  thawed
    • 1 tsp. agave nectar
    • juice of 1 lemon
    • garnish with edible flowers or lemon twist
Method:
1. Pour all ingredients in shaker with ice, strain into rocks glass with ice and garnish with fresh edible flowers or lemon twist.