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White Peach & Blackberry Trifle

White Peach & Blackberry Trifle

Servings: 10

For the White Peach Pastry Cream:
    • 2 cups milk
    • 1 vanilla bean, split
    • 1 tsp. salt
    • 1 oz. flour
    • 4 1/2 oz. sugar
    • 1 1/2 oz. cornstarch
    • 1 1/2 cups The Perfect Purée White Peach,  thawed
    • 5 egg yolks
    • 3 oz. butter, room temperature
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