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Wicked Sangria

Wicked Sangria

30 servings

Jonathan Pogash, The Cocktail Guru

    • 1 bottle Greenhook Ginsmiths Beachplum Gin
    • 1 bottle Plantation 5 Year Old rum
    • 1 bottle HobNob Wicked Red Wine Blend
    • 1/2 bottle. The Bitter Truth Pimento Dram
    • 1 jar The Perfect Purée Red Sangria blend, thawed
    • 1/2 gallon lemonade
    • 2 basil leaves (1 for garnish)
Method:
1. Combine ingredients into a hollowed out pumpkin or punch bowl. Stir well with ice.  When ready to serve, serve over ice into rocks glasses.