Yuzu Ma Rang Yuzu Ma Rang 1 drink Eddie Ames, Allegria • 2 oz. Charbay Meyer Lemon Vodka • 1 tsp. The Perfect Purée Yuzu Luxe Sour, thawed • 1 oz. fresh squeezed lemon juice • 1 oz. triple sec • splash of soda water • splash of Chambord Black Raspberry Liqueur • crushed graham cracker for rim • meringue cream to float Method: 1. Apply crushed graham cracker to rim of serving glass. Add a splash of Chambord to bottom of glass, add ice and set aside. Combine remaining ingredients except meringue and soda into a mixing glass with ice. Shake with a Boston Shaker and pour into serving glass. Add a splash of soda and float meringue. Lightly toast meringue with a torch. Serve.